Food Lion Ice Cream Shortage 2023 (2024)

FAQs

Why is there an ice cream shortage? ›

This summer, the record demand for ice cream has steered to a major supply shortage, compelling companies to increase production by over 30%. The early arrival of summer and an extended period of heat have resulted in sales rising by around 45% in the last three months, as compared to the corresponding period in 2019.

"In addition, the new formula contains no gluten and is a great choice for those with gluten-sourced allergies, such as celiac sprue disease." Dairy Fresh, a Winston-Salem, N.C. subsidiary of Dean Foods, manufactures the ice cream. Dairy Fresh produces all Food Lion brand ice cream.

In 1983, the company changed its name and branding to Food Lion to allow it to expand into regions where Food Town was already in use by unrelated stores. Following further mergers and acquisitions, Food Lion, LLC is currently owned by Ahold Delhaize. The mascot's name has been Leo the Food Lion since January 17, 1997.

Prices at Food Lion stores or on other sites or services may vary from the prices listed on the Site, and these stores will have no obligation to honor or match such prices.

Experts suggest eating any foods that contain added sugar and saturated fat, like ice cream, in a moderate and mindful way. In excess, these foods might displace nutritious choices in your diet and increase the risk of chronic conditions like heart disease, high cholesterol, obesity and diabetes over time.

People will steal anything, won't they? Of course, electronics and jewelry, baby formula, diapers, and razors have been locked away for years now. But, now they're locking up TIde pods, body wash, pain relievers, candy, nuts, sponges, ice cream, and even toothpaste.

Koninklijke Ahold N.V. is the owner of Giant supermarkets and Delhaize Group NV/SA owns Food Lion. The State Attorneys General along with the State Attorneys General have required Ahold and Delhaize to divest 76 stores nationwide in order to complete the merger.

About Food Lion

Food Lion is a company of Ahold Delhaize USA, the U.S. division of Zaandam-based Ahold Delhaize Group.

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Guar Gum, Mono- And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Vanilla Extract, Natural Flavors, Ground Vanilla Beans.

The brand changed its name from Food Town to Food Lion in 1983, after discovering another chain had the same name. The lion concept came from the Belgium-based Delhaize Group, which acquired the company in the 1970s.

Are Kroger and Food Lion owned by the same company? ›

Even without the merger, a mere four companies (Kroger, Walmart, Costco, and Ahold Delhaize, which owns Giant and Food Lion) currently control 65 percent of the grocery market.

When he ended his 29 years with the company, Smith said it was time for a change. “After almost 30 years of dedication and hard work, it is time to retire and give the company a new management team to lead it into the next millennium,” Smith said at the time in a prepared statement.

Price comparisons indicate that Walmart's prices are often lower by a small margin, which could result in significant savings over time. A family spending $250 weekly could save over $1,300 annually at Food Lion and potentially even more at Walmart.

COMPETITOR COUPON ACCEPTANCE

Food Lion locations will accept coupons from competitors, except wholesale or warehouse clubs.

Changing tastes are taking a toll as well. Garages that used to house just ice cream trucks are now full of food trucks. People looking for a convenient sweet treat can now turn to food delivery apps without even walking out the door. All this adds up to ice cream trucks disappearing faster than a snow cone in summer.

The stores where we buy things are facing big problems right now, like things not being available and prices increasing. We're expecting even more trouble with not having enough food in 2024 because of things like climate change and problems in different areas.

In the Store:

The temperature in the supermarket's freezer case should not be above 10°F (-12°C). If kept at a proper temperature, ice cream will be thoroughly frozen and will feel hard to the touch.

High costs for everything from ice cream to parking are signaling the demise of this mainstay of the American childhood experience. The ice cream truck is “unfortunately becoming a thing of the past,” Steve Christensen, executive director of the North American Ice Cream Assn., told the New York Times.